Documents to be submitted upon application

  1. Duly accomplished Application Form (Downloadable) and Recommendation Form (Downloadable).
  2. Photocopy of Birth Certificate issued by the Philippine Statistics Authority (formerly National Statistics Office).
  3. Two 2×2 recent colored ID pictures.
  4. Photocopy of the latest Report Card with at least the 1st quarter/term grades, with the student’s Learner Reference Number.

Note: The Registrar’s Office will require an original Final Report Card signed by the School Head/Principal, indicating the completed level and the eligible level for admission, before enrollment.

 

For Applicant with dual citizenship

  • Copy of Philippine passport and/or
  • Copy of Identification Certificate as Filipino/Certificate of Recognition as Filipino Citizen/Naturalization Certificate as Filipino

 

St. Bridget School is currently accepting ONSITE student applications.

 

APPLICATION PROCEDURE

 STEP 1: Application Submission

  • Complete the downloadable Application and Recommendation Forms.
  • Submit the duly accomplished forms and required admission documents to the Records Office.
    If the submission is made by a guardian, kindly provide letter of consent.
STEP 2: Payment of Application Fee

  • Pay the non-refundable Application and processing fee of Php500.00 at the Cashier.
STEP 3: Permit Issuance

  • Present the payment receipt to the Records Office to obtain School Readiness Assessment Permit.
STEP 4: School Readiness Assessment and Interview

  • Proceed to the Guidance Office
  • Submit the permit for the School Readiness Assessment and interview with parents.
STEP 5: Release of Application Results

  • Parents will be informed of the application results after the interview.

If you have any questions or inquiries, please don’t hesitate to reach out to us at the following contact numbers:

Landline:

(02) 89128494

(02) 89136410

(02) 7907-4168

 

 

Globe/TM:

0936-958-9080

0905-147-2578

0917-633-9472

Smart:

0919-959-5760

Our office hours are from Mondays to Fridays, 8:00 a.m. – 4:00 p.m.